Best. Food. Ever.

So, just got back from France. The city never ceases to amaze me. My God, from the scenes ranging from avant-garde fashion movements to the art-inspired food presentations, from the diverse people to the immigrant riots, I always get a new experience, which is why I am proud to call Paris my second home. Here's some photos of the edible splendor:

- Handmade ice creams and sorbets (pistachio, vanilla, fudge, mango, coconut) -



- Roasted Duck (for 7 hours) with cold fois gras that melted over the duck and potatoessss -



- Some of the local eau -



- Homemade bread on a skewer -



- Spices in the market -



- Molleux (courtesy of Hotel du Nord) -



- Duck confit -



- Falafel in the Jewish district (best ever, just ask Lenny Kravitz... seriously) -



- Handmade churros in the market, better than Mexico -



- Best steak I've ever consumed -



- Le Zinc tags their plates uppp -



- And bangs it out the park with the antipasto -



- Candies -



- Tiramisu in a glass cup -



AND I lost weight! Putain! J'aime Paris bcp...